Thursday, March 12, 2015

Call Me "Rocky Bal-Baker"


Vlog from Jacob Kaffey on Vimeo.




Stress levels: 3, the corners of my cakes got ruined with the fondant


Comments: Toni McFarland, Jacob Cohen, Arslan Amir

3 comments:

  1. Your hook was very creative and humorous, I would have never thought of anything like that. I like how you showed the process of making the fondant, as it is something I had no knowledge of beforehand. Overall, you seem to be improving immensely throughout the duration of the project and you're getting great results.

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  2. Hey Jacob, I'm commenting because I ate your leftover cake during the afternoon block and it was delicious. It was perfectly moist and the fondont was a great topping. It gave a new dimension to the cake instead of having cake with just frosting. I love the intro with the Rocky Bal-Baker, it was really creative and hooked a lot of people into your vlog. I haven't really bee following your blog much but I'm sure that you have made great progress since the beginning of these six weeks. Great job!

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  3. Hey Jacob,
    Your Vlog is probably one of the most interesting and appealing I've seen so far. I also like how you gave a process/steps on how you made the cakes (by the way, they were delicious). I haven't seen a whole lot of your blog lately but from what I have seen you have been improving greatly. Keep up the good work and I can't wait to see your TED Talk.

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